Authentic farm-to-table cuisine along the Trans-Bhutan Trail
Midway through the morning, Singay Dradul, my tour guide, and I made our way to Wangdue Phodrang’s lush valley. We had traveled from Pele La, one of Bhutan’s highest crossings at 3,407 meters, which divides the Buddhist Kingdom’s western and central regions. With the exception of a group of semi-nomadic yak herders who had just…